Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Blackened Halibut · Blackened Halibut Sandwich · Cajun-style Blackened Halibut
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Blackened Halibut · Blackened Halibut Sandwich · Cajun-style Blackened Halibut
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Blackened Halibut · Blackened Halibut Sandwich · Cajun-style Blackened Halibut
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Blackened Halibut · Blackened Halibut Sandwich · Cajun-style Blackened Halibut
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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