Cocktails that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Black Forest Ham · Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham · Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Black Forest Ham · Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Black Forest Ham & Mozzarella Quesadilla · Black Forest Ham And Mozzarella Quesadilla
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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