Cocktails that pair with
Across 4 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
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Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Black Bean Burger · Black Bean Burgers · Spicy Black Bean Burger · Spiced Black Bean Burgers
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Black Bean Burger · Black Bean Burgers · Spicy Black Bean Burger · Spiced Black Bean Burgers
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.
Works with Black Bean Burger · Black Bean Burgers · Spicy Black Bean Burger · Spiced Black Bean Burgers
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
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