Cocktails pairings for Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Bell Peppere Stuffed With Cream Cheese And Italian Sausage

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.