Cocktails that pair with

Beef Tenderloin And Chilean Sea Bass

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Beef Tenderloin And Chilean Sea Bass

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Beef Tenderloin And Chilean Sea Bass

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Beef Tenderloin And Chilean Sea Bass

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Beef Tenderloin And Chilean Sea Bass

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Beef Tenderloin And Chilean Sea Bass

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Beef Tenderloin And Chilean Sea Bass

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.