Cocktails that pair with
Across 3 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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