Cocktails pairings for Baked Pasta

Aperol Spritz

5 dishes

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Campari Soda

5 dishes

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Classic Martini

5 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Negroni

5 dishes

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese +1 more Baked Pasta · Baked Pasta With Shrimp · Three-cheese Baked Pasta · Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Manhattan

2 dishes

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Old Fashioned

2 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Baked Pasta With Shitake Mushroom And Cheese · Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

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Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Baked Pasta With Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baked Pasta With Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Baked Pasta With Tomatoes, Shiitake Mushrooms, And Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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