Cocktails pairings for Baked Parmesan Bread Shrimp

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Baked Parmesan Bread Shrimp

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Baked Parmesan Bread Shrimp

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.