Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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