Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
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