Cocktails pairings for Anti Pasta

Aperol Spritz

3 dishes

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Anti Pasta · Anti Pasta Salad · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

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Campari Soda

3 dishes

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Anti Pasta · Anti Pasta Salad · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

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Classic Martini

3 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Anti Pasta · Anti Pasta Salad · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

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Negroni

3 dishes

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Anti Pasta · Anti Pasta Salad · Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

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Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Anti Pasta Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

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Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Anti Pasta Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

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Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

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Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Anti Pasta Platter Containing Milano Salami Nappili Salami Parma Ham Mozzarella Mortedella Carpaccio

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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