Cocktails that pair with

Alaskan Halibut Calamari Orzo

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Alaskan Halibut Calamari Orzo

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Alaskan Halibut Calamari Orzo

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Alaskan Halibut Calamari Orzo

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Alaskan Halibut Calamari Orzo

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Alaskan Halibut Calamari Orzo

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Alaskan Halibut Calamari Orzo

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.