Cocktails pairings for Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Zucchini Wings Stuffed With Garlic Sautéed Shrimp

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.