Cocktails pairings for Zucchini Blossom Filled With Diver Scallop Mousseline

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.