Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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