Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Works with Wild Boar Ragu · Pappardelle With Wild Boar Ragu
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