Cocktails that pair with
Across 3 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with White Bean Salad · Tuna And White Bean Salad · Squid Chorizo With White Bean Salad
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with White Bean Salad · Tuna And White Bean Salad · Squid Chorizo With White Bean Salad
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with White Bean Salad · Tuna And White Bean Salad · Squid Chorizo With White Bean Salad
Vodka & gin
Botanical, refreshing, endlessly flexible.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with White Bean Salad · Tuna And White Bean Salad · Squid Chorizo With White Bean Salad
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with White Bean Salad · Tuna And White Bean Salad · Squid Chorizo With White Bean Salad
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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