Cocktails pairings for White Bean, Kale And Roasted Vegetable Soup

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with White Bean, Kale And Roasted Vegetable Soup

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.