Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Warm Mushroom Salad · Warm Mushroom Salad With Walnut Vinaigrette
This site recommends and links to wine. By continuing, you affirm you are 21 or older.