Cocktails pairings for Vietnamese Pork Chop

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Vietnamese Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Vietnamese Pork Chop

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Vietnamese Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Vietnamese Pork Chop

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.