Cocktails pairings for Vietnamese Chicken Curry

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Vietnamese Chicken Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Vietnamese Chicken Curry

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Vietnamese Chicken Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Vietnamese Chicken Curry

Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Vietnamese Chicken Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Vietnamese Chicken Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.