Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Works with Tuna, Feta, Tomato, Olives · Raw Tuna, Feta, Tomato, Olives
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