Cocktails pairings for Thai Ground-pork Salad With Mint And Cilantro

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.