Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Vodka & gin
Botanical, refreshing, endlessly flexible.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Teriyaki Kabobs · Beff Teriyaki Kabobs · Pork Teriyaki Kabobs
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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