Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
Vodka & gin
Botanical, refreshing, endlessly flexible.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Tempura Prawns · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy
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