Cocktails pairings for Tataki Of Beef With Snow Pea Salad

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Tataki Of Beef With Snow Pea Salad

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Tataki Of Beef With Snow Pea Salad

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Tataki Of Beef With Snow Pea Salad

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Tataki Of Beef With Snow Pea Salad

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Tataki Of Beef With Snow Pea Salad

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Tataki Of Beef With Snow Pea Salad

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.