Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
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