Cocktails pairings for Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.