Cocktails pairings for Sweet Corn Custard With Lobster And Roasted Peppers

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.