Cocktails that pair with

Steamed Fish Chinese

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Steamed Fish Chinese

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Dark n Stormy

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Steamed Fish Chinese

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Steamed Fish Chinese

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Steamed Fish Chinese

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Steamed Fish Chinese

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.