Split Pea Soup

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

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Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

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Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

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Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

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Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Works with Split Pea Soup And Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Works with Split Pea Soup Made With Beef · Split Pea Soup With Gouda-sausage Toasts

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.