Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Trout And · Smoked Trout And Pasta · Smoked Trout And Horseradish · Smoked Trout And Pear Roulade +3 more Smoked Trout And · Smoked Trout And Pasta · Smoked Trout And Horseradish · Smoked Trout And Pear Roulade · Smoked Trout And Kipfler Potato Salad · Endive With Smoked Trout And Herbed Cream Cheese · Smoked Trout And Salmon Salsa With Lemon And Dill Dressing