Cocktails pairings for Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.