Cocktails pairings for Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.