Cocktails pairings for Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.