Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Coconut · Squash And Shrimp In Coconut Curry
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Coconut · Squash And Shrimp In Coconut Curry
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Shrimp In Coconut · Squash And Shrimp In Coconut Curry
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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