Cocktails that pair with

Shrimp And Avocado Salsa In Pita Toasts

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Shrimp And Avocado Salsa In Pita Toasts

Citrus and salt cut chile heat and refresh between fatty tortilla bites.