Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Sesame Wonton · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Sesame Wonton · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Sesame Wonton · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
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