Cocktails pairings for Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.