Cocktails pairings for Seared Tuna With Kimchi And Scallion Pancakes

Vodka & gin

Bone-dry, crisp, olive-edged.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Seared Tuna With Kimchi And Scallion Pancakes

Gingery, gently bitter, fermented-friendly pours bridge kimchi heat, sesame, and BBQ char.