Cocktails pairings for Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Seared Scallops And Tenderloin Steaks In Manhattan Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.