Cocktails that pair with

Seared Foie Gras

Across 8 related dishes — most-paired first.

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Seared Foie Gras With A Cherry Cognac Sauce Served W/mache Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Seared Foie Gras With Salted Lemon Cream And Hazelnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Seared Foie Gras With Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Espresso Martini

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Seared Foie Gras Cocoa And Hazelnut Butter Served With Grilled Figs.

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Seared Foie Gras With A Cherry Cognac Sauce Served W/mache Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Seared Foie Gras With A Cherry Cognac Sauce Served W/mache Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Mai Tai

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Seared Foie Gras With Pear And Pomegranite Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Piña Colada

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Seared Foie Gras With Pear And Pomegranite Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.