Cocktails pairings for Seared Ahi Tuna With Wilted Greens

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Seared Ahi Tuna With Wilted Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Seared Ahi Tuna With Wilted Greens

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Seared Ahi Tuna With Wilted Greens

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Seared Ahi Tuna With Wilted Greens

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Seared Ahi Tuna With Wilted Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Seared Ahi Tuna With Wilted Greens

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.