Cocktails that pair with

Sea Bass With Moroccan Salsa

← back to all cocktails

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Sea Bass With Moroccan Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Sea Bass With Moroccan Salsa

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Margarita

Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

Why it works with Sea Bass With Moroccan Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Sea Bass With Moroccan Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Sea Bass With Moroccan Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Sea Bass With Moroccan Salsa

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.