Cocktails pairings for Sea Bass With Ginger Vegetable Stir-fry

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Sea Bass With Ginger Vegetable Stir-fry

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.