Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Sea Bass With Coconut-curry Sauce · Sake-marinated Sea Bass With Coconut-curry Sauce
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