Cocktails pairings for Scallops With Provençal Vegetables In Saffron Broth

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Scallops With Provençal Vegetables In Saffron Broth

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.