Cocktails pairings for Scallops And Stuffed Calamari With Cheese And Tomato

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Scallops And Stuffed Calamari With Cheese And Tomato

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.