Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Vodka & gin
Botanical, refreshing, endlessly flexible.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Mushrooms · Seared Scallops And Mushrooms · Cream Scallops And Mushrooms With Rice
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