Cocktails that pair with

Sauteed Foie Gras And Apples

← back to all cocktails

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Sauteed Foie Gras And Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Sauteed Foie Gras And Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Mai Tai

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Sauteed Foie Gras And Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Piña Colada

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Sauteed Foie Gras And Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Sauteed Foie Gras And Apples

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Sauteed Foie Gras And Apples

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.